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What Goes into That Great Wrigley Mint Taste

The oil from fresh mint is what gives Wrigley’s mint gum its flavour. The Wrigley Company is one of the largest single users of mint in the world.

Growing

Mint is a very thirsty plant. It grows in well-drained mucklands throughout parts of the United States in areas north of the 41st parallel, where the right amount of daylight produces the best yield and quality of oil.

Mint is a perennial plant that produces no seed. It is planted in rows, with state-certified, disease-free, root stock or underground runners from existing plants. By the second year the plants spread out, creating a solid mint meadow.

The oil is stored in glands on the underside of the peppermint and spearmint leaves. An acre of mint produces about 34.5 kg of oil.

Mint is difficult to grow and special care must be taken to ensure only the finest quality finished oil.

Harvesting

The harvesting season for mint is mid-June to late September, depending on the location of the fields. When the crops mature, windrowers mow swaths down the mint field, leaving mounded rows of "hay," or cut mint. The hay is left to dry, then picked up by a mechanical chopper and blown into a tub.

Distilling

During the harvest season, the mint tubs roll steadily from the fields to a nearby distillery, where pressurised steam shoots through the tubs, vapourizing the mint oil. The oil vapours and steam pass through a line at the top of the tubs to water-cooled condensers, where they return to a liquid state. In a separator, the mint oil rises to the top and is drawn into huge drums.

Samples are then tested and the oil is either bought or rejected. Oils accepted for purchase are stored in a temperature-controlled warehouse. Oils are identified by their growing areas. Wrigley buys an assortment of mint oils, which are combined together in specified proportions to create each flavour.

Refining and Blending

Most mint oils go through a refining process called fractionation, which removes or reduces certain components to alter the strength or the taste of the oil. Then, the final blending and refining of mint oils is completed, ready for purchase by The Wrigley Company.

Quality Assurance personnel perform a comprehensive tests on samples. The composition of the oil is checked on a gas chromatograph to make sure it meets specifications.

The oils are mixed together in specified proportions to create a master blend of peppermint or spearmint. The master blends are then further refined by distillation.

The final step is to blend the oils with other flavour ingredients required by the brand's formula. The finished flavours are then sent to Wrigley factories worldwide.

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