New Study Finds Chewing Sugar-free Gum Can Help Lower Calorie Intake

WHAT: New research from University of Rhode Island presented at The Obesity Society's 2009 Annual Scientific Meeting shows the role of chewing sugar-free gum, such as Wrigley’s Extra^®, in helping to reduce calorie intake at lunch and increase energy expenditure among individuals in a laboratory setting. Primary outcomes include:

• After subjects chewed gum in the morning, their calorie intake at lunch was decreased by 68 Calories.
  • Despite consuming fewer calories at lunch, participants did not report greater hunger and did not compensate by increasing their calorie intake later in the day.
  • When participants chewed gum, they reported feeling less hungry, as compared to when they did not chew gum.

• When subjects chewed gum with a relaxed, natural pace before and after eating, their energy expenditure increased.
  • When participants chewed gum before eating, their energy expenditure was higher by approximately 5%, as compared to when they did not chew gum.
  • When participants chewed gum after eating, their energy expenditure was also higher by approximately 5%, as compared to when they did not chew gum.
  • Furthermore, with gum chewing, subjects reported reduced weariness and less perceived effort to do things, as compared to when they did not chew gum.

Overall, this study demonstrates the effects of chewing sugar-free gum on meal intake and energy expenditure, such that over a half-day about 62 kilocalories could be ‘saved’ by a total of one hour of relaxed gum chewing compared to not chewing gum. It also contributes to a growing body of evidence in these two areas. Three previous studies have reported that chewing gum before snacking can help reduce hunger, diminish cravings and decrease snack intake.   And, nutritionists report that even small changes in caloric intake can have a significant impact in the long term. In addition, a previous study has demonstrated increased energy expenditure when chewing gum.

A research summary with additional information on methodology is available upon request.

WHO: Kathleen J. Melanson, Ph.D., R.D., Associate Professor of Nutrition and Food Sciences, University of Rhode Island, led the research study and is available for interviews to discuss the potential role of chewing gum on appetite control, meal intake and calorie expenditure.

Gilbert Leveille, Ph.D., Executive Director, Wrigley Science Institute™, will also be available to discuss study findings and research on the Benefits of Chewing™ gum related to weight management and other areas including oral health, stress relief, and focus, alertness and concentration.

WHEN: Research will be presented at The Obesity Society's 2009 Annual Scientific Meeting from noon—1:00 p.m. EST and 5:30—6:30 p.m. EST on Monday, October 26 and Tuesday, October 27; Washington Marriott Wardman Park, Washington, D.C.

WRIGLEY SCIENCE INSTITUTE™:
Wrigley is committed to advancing and sharing scientific research that explores the benefits of chewing gum.
The Wrigley Science Institute works with independent researchers at leading institutions around the world to learn more about the potential health and wellness benefits of chewing gum. The current work of the Wrigley Science Institute is focused on exploring the impact of chewing gum in four key scientific areas: oral health; stress relief; focus, alertness and concentration; and weight management. More information may be found at www.wrigley.com.

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